Strawberry Almond Tart, made with batter from Cannelle at Vanille.

Rhubarb almond cake

Cauliflower and pumpkin soup to fill your kitchen with blissful smells.

Pan roasted vegetable salad with cubes of goat’s cheese haloumi.

Fish and chip salad…yes, that’s right. It’s easy, healthy, and it tastes damn fine.

A refreshing bread salad that’s packed with goodness. Topped with a zingy basil dressing.

Cajun spiced chips or wedges are simpler than you probably think. Make them in the oven at home for the smells of heaven.

Twospoons’ ultimate guide to saving money on food (among other things), while still being kind to the earth.

Creamy fish pasta bake makes great use of frozen fish and this one is topped with crispy grilled cheese! Make it in less than 30 minutes.

A deliciously rich and decadent chocolate Tia Maria cake, inspired by Joy the baker…and yes, that is chocolate ganache!

Delicious and easy spring onion focaccia, from dough that you can use from the fridge for 12 days.

A savoury treat: parmesan and paprika biscuits from Il Cavoletto Di Bruxelles.

An inexpensive, easy vegetarian option for the BBQ, or just for dinner – cheesy cauliflower and mushroom patties/burgers.

Macaroni cheese – but not as you probably remember it. Plus, look at that crunchy cheese topping…

Gourmet’s dark and moist ginger pear cake, adapted for Southern hemisphere students.

Sweet & smoky bean and lentil onion dip, perfect with roast veges, cheese n crackers, or as a spread on fresh bread.

Creamy sage scented vegetables over polenta wedges (a cheaper version of The Well Seasoned Cook’s recipe).

Spinach and gruyère scones make a satisfying brunch or a wholesome addition to breakfast.

Fullblown Technicolour makes home-made ice cream ridiculously easy! Go wild with your own flavours: brownie, or cinnamon date ice cream.

A salad that dresses itself – sweet and smoky lentil-dressed salad. This is one deliciously healthy, inexpensive meal!