Pizza Burger on homemade focaccia bread. Vegan.

Rou Jia Mo, traditional street food burger, made vegan. Complete with homemade bread.

Ethiopian Sweet Potato and Peanut Burger with Nitter Kibbeh Aioli. Vegan and gluten free.

Mediterranean Chickpea and Tabouli Sliders with Tzaziki-Tahini Sauce. Vegan.

Schnitzel burger with dill-horseradish sauce. Vegan.

Chocolate Chunk Banana Bread Pudding. Vegan.

Sweet and Spicy Eggplant and Zucchini. Ready in 30 minutes. Vegan and gluten free.

Hungarian Seitan Paprikas. Vegan.

Roman-Style Tempeh with Kale and Apple Salad. Vegan and gluten free.

Pulled Carolina BBQ with traditional tangy sauce. Vegan.

Mojo Marinated Fajitas, Vegan.

Authentic Easy Vegan Jerk Tofu

Sausage-style Tofu with Asparagus, Squash and Potatoes. Vegan.

Bok Choy and Chickpeas over Spicy Ginger-Scented Polenta. Gluten free and vegan.

Spinach Pesto with Fava Beans and Roasted Potatoes. Vegan.

Tapenade Panzanella with grilled squash and summer veggies. Vegan!

Hungarian paprika and caramelized onions add flavor without a lot of fat.

Have a party. Finger foods – vegan.

Ratatouille (braised vegetables) with toasted noodles. Vegan.

Beef-style stew with gremolata. Vegan.

with EASY chimichurri sauce and couscous. Vegan.

Quick and easy vegan dish with black and pinto beans. Serve with Salsa Fresca.