Using a funky addition, this vegan cheese dip makes for a unique appetizer.

BBQ Nachos- Chile con queso cheese sauce, vegan, BBQ sauce and collard greens.

Appetizer or a meal. Vegan and gluten-free.

Brazilian Black Bean Casserole – with roasted corn slaw. Vegan.

Chickpeas, bread, Italian dressing, greens, cauliflower, and carrots.

Marinated seitan with roasted potatoes. Vegan.

Warm Spinach Salad with Barley Bacon. Vegan.

Chocolate Sugar Cookies made into skeletons. Vegan, using aquafaba.

Mini burgers salad is full of vegetables and legumes with a ginger-spiced dressing.

Green Pea Toast with Cayenne Caramelized Onion and Garlic. Summer in the middle of winter.

Pumpkin Waffles with Cider-Maple Syrup. Using aquafaba, this is a crisp and tender vegan waffle with full pumpkin flavor.

Easy and quick, this hearty vegan pate will have you going back for seconds and thirds and more.

Quick and easy no-oil curry using only 9 ingredients. Vegan.

Homemade fresh vegan mozzarella with reduced balsamic vinegar and loads of garlic.

Chorizo-spiced Potato Enchiladas with black beans and Swiss chard. Vegan + sf.

Avgolemono Soup with kale, rice and dill. Vegan and GF

Guacamole Bacon Burger. Vegan.

Middle Eastern Lentil Soup with seasoned croutons. Vegan.

Eggplant Sriracha BBQ Burger with Zucchini Slaw. Vegan. GF with GF bun.

Sonoran tacos with Anaheim chiles. Vegan.

Goulish Burgers with cheese sauce. Vegan.

Premium Patty Melt with caramelized onions, mushrooms and special sauce.