Punschkrapferl: Classic Austrian Dessert made of Sponge Cake, Rum + Orange and glazed in light pink Fondant. (in German)

Choux pastry with licorice cream filling (in German, scroll down for English)

Cranberry Gingerbread (in German, scroll down for English)

Used a gingerbread house to make a festive tiramisu with lots of spices (in German)

Traditional German Christmas Cookies: Almond Spitzbuben with apricot jam filling and Cardamom powdered sugar (scroll down for English)

Beautiful Cinnamon Roll Apple Tart (in German, scroll down for English)

Mini Butternut Squash Cupcakes with Molasses Cream Cheese Frosting and Pumpkin Seeds (in German, scroll down for English)

Frangipane Tarte with Cardamom Cream and Vanilla Poached Apricots (in German, scroll down for english)

Easy no churn ice cream with raspberry puree and caramelized almonds (in German, scroll down for English)

Yogurt Ice Cream with Roasted Peaches, topped with crushed Amaretti (in German, scroll down for English)

Puff pastry tart with a delicious roasted almond filling and this season’s last rhubarb. (in German, scroll down for English)