Grießschmarren is a fluffy Austrian dessert with semolina and eggs (in German)

This refreshing Rhubarb Fennel Vermouth Cocktail is perfect for spring (in German)

This Lavender Ice Cream looks unimpressive, but tastes spectacular (in German)

It takes some time to make Candied Lemon Peel. But it tastes incredibly good and can be stored for up to a year! (in German)

This Vegan Rhubarb Tarte looks stunning, but requires little effort. (in German)

Pear and grape caramels with festive spices – perfect as a holiday gift! (in German)

Butternut Squash Pumpkin Pie that easily passes as tarte – totally homemade from scratch! (in German)

Almond Cookies Filled with Homemade Rhubarb Curd – a perfect treat for spring! (in German)

Why only make Curd of Lemons? Just add some Rhubarb Purée! (in German)

Only six ingredients are needed for these quick chocolate cream scones. (in German, scroll down for English)

An Italian Classic, only with Walnuts instead of Almonds: Cantuccini. (in German, scroll down for English)