Bruschetta Pizza with balsamic reduction, the combination of farm fresh cherry tomatoes and fresh basil. So easy but so tasty!

Flammkuchen is a pizza-like specialty topped with cream, bacon and onion. Easy comfort food dinner idea!

Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad or enjoyed as a delicious appetizer.

Fig Prosciutto Pizza is a welcome change from the usual takeout. Fresh figs, corn and salty prosciutto combine with creamy burrata cheese.

10-Minute Grilled Pepperoni Pizza- The easiest & fastest pizza you will ever make! If you’ve never tried making pizza on the grill, do it!

Hummus pita pizza with veggies takes just a few minutes to make and is great served warm or cold for lunch, snack or a light dinner!

Gourmet Apple Chicken Sausage Pizza with Goat Cheese, Pecans, Roasted Tomato Sauce and Microgreens make the best pizza!

This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.

This Vegan Bacon Ranch Pizza is pure comfort food – but is made with healthy, whole food ingredients!

Naan flatbreads and quick-as-a-flash pesto form the base for these easy and delicious pizzas – perfect for a busy weeknight!

Enchilada Pizza for Two

A hearty breakfast pizza made from a gluten free focaccia bread mix. Loaded with toppings and fresh sunny-side up eggs.

It’s fluffy on the inside and crispy on the outside – this recipe is one of my favorites. (In Icelandic)

Fathead pizza crust topped off with all of the goodness of a BLT. The crunchy lettuce, chewy bacon, and fresh tomatoes.

Utilize that grill while you can! This Summer Shrimp and Sweet Corn Grilled Pizza is full of seasonal veggies and creamy burrata!

This amazing stuffed crust pizza will replace any craving you have w/ the pizza man. Green chile & pepperoni is a combo you can’t miss!

Peach Burrata Balsamic Dessert Pizza is the perfect combination of sweet & savory! Peaches, orange zest, burrata, balsamic, and thyme.

This naan bread is a perfect accompaniament to any Indian feast and it couldn’t be easier to make. Try it with your next curry supper.

Fig and prosciutto pizza

This makes 16 heart-shaped pizza waffles. Reheat the leftover waffles in the toaster oven (or eat them at room temp).

Homemade pizza crust cooked in a cast iron skillet. Topped with pesto, sausage, strawberries, basil, mozzarella, and balsamic reduction!

The best gluten-free pizza crust – crispy on the outside and chewy on the inside!