Tempeh Cakes (vegan and gluten-free)

Try this toasted wrap with egg, black beans and sweet corn!

Steak brochetes with apple french fries. Barbacue for spring time with a twist.

Nigiri with zucchini & wasabi

A falafel pie is an easier, healthier way to enjoy falafel flavors at home.

Roasted Apricot, Vanilla Bean & Quinoa Cakes

Celebrate St. Patrick’s Day with this traditional Pesto Pizza! OK, not traditional, but it’s green, all right?

Antipasto Pizza

Southwestern Stuffed Peppers

Mini Chicken Pot Pies – easy & tasty!

Hunan tofu. A dish of deep fried tender tofu simmered in a savory and spicy sauce.

Spicy BBQ Cabbage Rolls. Super healthy!

Butternut Squash Gratin with Mushrooms, Caramelized Onions and Gruyere – cheesy, lightly sweet, creamy – the perfect vegetarian meal

A delicious and uniquely roman style pizza topped with potatoes and rosemary

Deep Fried Savory Rice flour Fritters / Ari Vada Recipe

A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.

Fresh figs on a home-baked pizza base, with goats cheese, onion marmalade and watercress

Inject some Summer into your day with these fish tacos using freshly made smoky spicy tortillas.

Healthy calzones with hot Italian chicken sausage, asparagus, and spinach in rich marinara.

Tortilla with chorizo & Manchego cheese

Feeling rather spring-like with an easy and delicious leek and gruyère tart.

Pie with broccoloro romanesco, ricotta, lemon and anchovies (with translator)