Gluten Free Pizza Pan Bread, done in 10 minutes, all in 1 pan.

Red Beans, Sausage, and Rice gets a lighter makeover for Mardi Gras.

A pile of deliciousness! Cornbread, carnitas, caramelized corn, avocado, salsa, sour cream, and cilantro.

Grilled Chinese Eggplant With Sweet Ginger-Miso Paste

Fresh pizza with great ingredients like arugula, pesto, pistachios and all time favorite.. bacon. (in Romanian)

Make yourself up a batch of quick and easy Classic French Crepes for Shrove Tuesday (Pancake Day!).

Bucatini with Meyer Lemon Cream Sauce and Prosciutto di Parma

Vegetable Crumble with “Tomme de Savoie” (french cheese) and whipped cheesy cream

A modern take on an old Belgian recipe for venison medallions with gin and juniper.

Roasted Red Pepper Pesto

Sweet cream butter flavored with fresh OJ and sweetened with organic honey.

South Indian Ven Pongal Recipe

Cottage cheese and green peas cooked in yummy gravy and spices

Easy to make pickle with lots of delicious flavour Stays well in the fridge for more than 6 months

Pie with spinach and mushrooms

Kick of Mardi Gras with spice with this Cajun Jambalaya, and “Laissez bon temps rouler”! (Let the Good Times Roll)

Spicy alternative to jam

Simple but stunning red bell pepper pie. Feels like spring is in the air!

Pan Seared Sesame Tempeh ~ a delicious alternative to meat that will delight your taste buds while supporting your health

Butternut squash, bacon and blue cheese tartlets: comfort food made fancy

Butternut Squash and Sage Pizza

A healthy vegetarian meal that’s quick and easy to make after a long day at work!