Tasty and authentic Chinese tofu cuisine.

Apple and Gouda Quesadillas — A sweet & savory fall combo.

Ricotta basil tart with sundried tomato topping

Roasted garlic mayo, gruyere cheese, brown sugar bacon and arugula make an unbelievable Fall burger

Crispy pan-fried gnocchi with sweet caramelised roasted pumpkin and sage brown butter

Fried green tomatoes with mayo-mango sauce. Southern tradition brought to your kitchen.

A vegetable combination made in heaven, one of the most delicious way to enjoy broccoli & mushroom.

Couscous stuffed red peppers with herbed yogurt

Tomato, Ricotta and Thyme Tart…

Shrimp Pad Thai Cups! For those game day eaters who don’t like game day food.

Great way to serve those late summer harvest veggies – perfect for vegetarian meals too!

Lazy Sauerkraut Pierogi Casserole {With Apple}

Vegetarian galette w. goats cheese, oven baked tomatoes & zucchini. Wholesome and healthy + a take on how to create umami in vegetarian meal

A simple mixture of autumnal spices creates a perfect spice blend for fall baking.

8 Ball Zucchini, Spelt, & Smoked Mozzarella

Pumpkin Pie Spice – a must for fall baking!

Combining two Italian favorites, pizza and chicken parmigiana. This pizza is delicious!

The perfect seasonal transition dish, this fish and fennel pie is light and fragrant while still being comforting and hearty.

homemade slightly spicy barbeque sauce baked into and onto visually appealing tofu

Kung Pao Chicken Tacos

Roasted Peppers, Feta and Thyme Tart

Deliciously roasted butternut squash stuffed with hearty grains, mushrooms, shallots and cheese. The perfect healthy dish for fall!