homemade mini pizzas made from tortilla cut outs, sun dried tomatoes and roasted fennel

Slow simmered tofu pouches filled with vegetable goodness.

Peach, basil and rocket – a fantastic flavour combination

Gazpacho shots with polish vodka (in Polish)

Vegetarian Stuffed Zucchini, filled with sun-dried tomatoes, artichokes, and topped with Parmesan panko.

Fried zucchini in a dough with spices and herbs.

This savoury-sweet squash and maple syrup tarte tatin is easy to make. All you need are 4 ingredients and a pie crust!

Peanut Kozhukattai ~ Steamed Rice Dumplings with Peanut & Coconut Stuffing

Roasted tomatoes, tangy goat cheese, and caramelized onions – all nestled in a flaky pastry shell, make this a delicious seasonal tart.

Rolled Eggplant with Sausage & Mozzarella

Puff pastry with tomatoes and tapenade (in Italian)

Stuffed Tomato Tortillas

Smoky Pulled Pork Tacos with Cherry-Peach Salsa. Sweet meets spice in this juicy, taco and fresh salsa recipe. (Crock pot recipe!)

Garlic Chicken Spring Rolls

A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes

cherry tomatoes are slowly roasted in the oven on low heat. A little goes a long way.

Zucchini Walnut Fritters with Lemon – Mint Yogurt Sauce

How to Roll Spring Rolls- photo tutorial on how to make these popular Vietnamese spring rolls

Stuffed peppers are quite famous, here is our vegan version with rice and pine nuts

Stuffed cucumber kimchi – a popular summer kimchi!

The time is right to take this fine, red, fleshy vegetables, ripen in the sun and put in jars! ( on Croatian with translator)

White Bean & Feta Pita Pockets (+ 3 other mouthwatering meatless meals!)