This Gluten-Free Focaccia is soft, airy, and beautifully golden with crisp edges and a tender crumb, everything you want in classic focaccia

Easy sheet pan side dish with crisp, caramelized edges, warm paprika–garlic flavor, and simple prep

Easy sheet pan latkes for busy candle lighting nights, inspired by Adeena Sussman, with toppings that travel from deli style to dessert.

These Roasted Green Beans and Carrots are tossed with a simple honey mustard-vinaigrette and they make a delicious side dish for any dinner!

This cranberry walnut green salad is a great choice for holiday gatherings, but it’s also quick enough for lunch or a weeknight dinner.

Classic French Cheese Gougères made with light, airy choux pastry and nutty Gruyère cheese.

These Balsamic Maple Brussels Sprouts are the kind of side dish that makes people rethink how they feel about Brussels sprouts altogether.

This Kale, Halloumi and Roasted Pumpkin Salad is a perfect side dish or light meal.

This feta and roasted red pepper dip is the ultimate five-minute appetizer, packed with creamy, savory, flavors.

This from-scratch green bean casserole skips the canned soup and uses a simple homemade sauce with canned green beans and crispy onions.

Air Fryer Mushrooms with garlic are a quick and flavor-packed side dish!

This is a wonderful salad that combines bright colors, fresh flavors, and textures that evoke a range of sensory experiences!

An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.

These tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce.

Roasted, then tossed with butter and garlic and sprinkled with Parmesan cheese, these one-bite wonders will become a favorite!

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!

This delicious way of serving brussels sprouts is perfect for haters with butter, pancetta and chestnuts!

This cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes up moist but never mushy.

Crispy Cheesy Parmesan Chips—salty, crunchy, and ready in minutes. Perfect for snacking, salads, or dipping.

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

Shishito peppers with sesame oil, a sprinkle of toasted sesame seeds for a bit of crunch, and a side of bright, citrus ponzu dipping sauce.

“Better than Cornbread” are these Spanish Corn Fritters.