Enjoy a vibrant spinach arugula salad with avocado, cannellini beans, red onion, and zesty lemon dressing—a quick, fresh vegan side!

Kickstart your day with a vibrant apple beet carrot smoothie – a refreshing vegan blend of beetroot, carrots, apple, ginger, and lemon!

Minestrone Soup is a go-to meal for cooler seasons, bursting with vegetables, beans, and pasta. Perfect for warming up on a chilly night.

Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers.

Looking for an easy, comforting and delicious meal? Try this recipe for Ham and Scalloped Potatoes in the Crock-pot. It’s creamy and cheesy!

The warming spices combined with the thick and creamy vegetable puree makes for a healthy and comforting meal.

Spain’s Most UNDERRATED Rice Dish | Oven-Baked Spanish Vegetable Rice

Elevate your sides with these Sautéed Green Beans with Caramelized Shallots & Pistachios! Easy, elegant, and bursting with flavor.

Yellow potatoes and broccoli are mashed together with hot cream & butter. Finished with cheddar and parsley. So addictive!

This light & flavorful asparagus leek soup is made in a slow cooker for maximum convenience!

Charred Sweetheart Cabbage and Butter Beans with Caperberry Vinaigrette

These Air Fryer Carrot Fries are a delicious and nutritious alternative to regular potato fries.

Loaded with garlic and sesame, these green beans are an easy & delicious vegan side dish that’s ready in only 15 minutes!

Italian style red rice (riso rosso) and roasted vegetables – an easy and filling side meal (or main!) with bold flavors. Easy and quick.

This foolproof recipe for kale chips comes out perfectly crispy every single time! Ultra crispy and made in minutes. Air fryer optional!

Perfectly cooked in the air fryer and topped with crispy bacon and Parmesan, this side dish will make everyone a Brussels sprout lover!

Cheesy Velveeta corn casserole is made with canned sweet corn, Velveeta, cream cheese, heavy cream, and Colby Jack cheese.

This Vegetarian Spaghetti Squash is stuffed with a creamy of spinach, nutty Comté cheese, and fragrant sage, and baked to golden perfection.

Plump gnocchi tossed in a fresh pesto, spicy red sauce, and creamy white sauce. So fun!

This Instant Pot vegan vegetable soup is as hearty as it is tasty! Plus it cooks up in just 30 minutes thanks to the handy Instant Pot.

Oven roasted cabbage wedges with bacon and mustard dressing.

These roasted balsamic onions are tender, savory, and coated in a sweet and tangy glaze that highlights their natural flavor.