Sultana, apricot and walnut cookies. Easy to make, great for baking with children. Perfect with morning coffee or afternoon tea.

Lemon Meringue Teacup Cakes – lemon cakes filled with raspberry jam and lemon curd, and topped with a big pile of meringue.

Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER!

Eggless citrus flavored pillow cakes using a sandwich maker.

Delicious and simple toffee cupcakes are a sweet treat which are so quick to make.

Chocolate mousse cake filling can fill a cake, or be spooned directly into your waiting mouth.

These Apricot Almond Bars are what dreams are made of! A rich almond cake, thin spread of tart apricot jam and a sprinkle of almonds.

Funfetti strawberry poke cake is ready for spring!

Crispy Baked Chickpea Cakes (Gluten-Free, Protein-Rich, Vegetarian)

Delicious baked Thai inspired prawn cakes wrapped in roasted seaweed, with tasty flavours of lemongrass, coconut and Thai basil.

Easy, Canned Sardine Fish Cakes are packed with omega-3 healthy fat, Vitamin B12 & protein – 30 min mouthwatering super-food combo!

I think the name says it all in this appetizer! Bacon wrapped Crab Stuffed Shrimp. What a great way to start you next party!

Spelt Chocolate Fondant Cakes

Sweet Potato Quinoa Cakes, these put a whole new twist on veggie burgers!

Toasted coconut pancakes with coconut milk chocolate fudge sauce and banana. (dairy-free)

Amaretti cake (in Italian)

Healthy carrot cake muffins with whole wheat flour and spices. Makes a great breakfast or after school snack.

Fluffy Sheep Cupcakes

The moistest Spiced Banana Cupcakes that taste just like hot cross buns! Perfect treat for Easter! (Video + ruffled flower piping tutorial)

Mini Coconut Cakes With White Chocolate And Blackberries.

These Indian ‘Mithai’ Cupcakes have a hint of spices & are topped with a tangy Yogurt Frosting!

Gluten Free Easter Chocolate Cornflake Nests