Carrot Cake with Maple Buttercream for Two

Crunchy meringue with velvety mascarpone and caramel cream – elegant and delicious (in Polish)

Orange Polenta Loaf Cake with Almond & Oat Streusel – A moist loaf cake topped off with a granola-like almond & oat streusel.

Osterchüechli is a shortcrust pastry based pie you can find on every swiss easter brunch table. I veganized them..

This puts a whole new twist on traditional Banana Bread. It’s easy, it’s simple and full of awesome sauce!

This easy Latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. A perfect dessert.

Enjoy these mini bundt cakes made in a light blue color, topped with cream cheese icing. Made blue to cheer India in the World-cup!

Easy to make Easter egg surprise piñata cakes!

Chocolate Daffodils that you can make at home – no special tools needed. Adds a serious wow factor to any spring dessert!

Double coconut and vanilla cupcakes—the fluffiest buttercream ever!

This Ribboned Fudge Bundt Cake is all we’re going to be thinking about for DAYS

A simple cake with a different and amazing combination of flavours [recipe in Portuguese].

Turn a simple frosted cake into a work of modern art with a box of chocolate Pocky sticks.

An elegant spring cake topped with edible moss. Sweet, delicious sugar-cookie moss!

Strawberry Shortcakes made with Strawberry Biscuits! The perfect dessert to welcome Spring!

Use leftover mashed potatoes to make these crispy, flavorful potato cakes.

Moist and tangy cake with lemon and rosemary.

Delicious strawberry flavoured lollipops with glitter and edible flowers that are perfect for Spring.

Fudgy, yet light chocolate cake layers, filled with fluffy pistachio buttercream, and cut into adorable mini cakes, are simply irresistible!

A light and airy lemon flavoured cake made with semolina, almond powder and filled with lemon curd and cream. Spring baking at its best.

Carrot cake with a lot of nuts and cheese icing – full of flavors and delicious. (in Polish with translator)

Potato cakes with bacon and smoked salmon are savory, comforting and full of flavor. Gluten free, dairy free and paleo.