A hearty, satisfying, spicy and tangy kale salad with spiralized sweet potatoes + a lemony chia seed dressing. Vegan, gluten free and paleo.

Curried butternut squash dip is the perfect fall alternative to guacamole and salsa. A tad sweet, spicy and full of aromatics.

A light vegan strawberry cheesecake is the perfect summer dessert; gluten free, dairy free, and vegan without sacrificing taste.

Mexican chocolate tortilla chip pie is a decadent gluten free, vegan pie perfect for Cinco de Mayo!

Sprouted lentil falafel with coconut yogurt is a delicious and healthy appetizer or entree. Gluten free and vegan, crispy and flavorful.

Spinach, mango and curried sweet potato salad is packed with Indian flavor and full of texture. Gluten free, dairy free, paleo and vegan.

These gluten free, vegan and flourless chocolate peanut butter cookies are rich and decadent but made with wholesome, healthy ingredients.

Potato cakes with bacon and smoked salmon are savory, comforting and full of flavor. Gluten free, dairy free and paleo.

Gluten free Irish soda bread scones that are also vegan and dairy free. Light, fluffy, buttery and full of Irish soda bread flavor.

Vanilla and chocolate protein truffles are packed with protein + healthy fat. Vegan, gluten free + refined sugar free.

Orange and almond black rice salad is served with snap peas, cabbage and ginger vinaigrette. It’s full of flavor and crunch. Gluten free