Full of chocolatey mocha flavor topped with raspberry frosting, these cupcakes are perfect for Valentine’s Day. Vegan and gluten free.

A rich and crumbly cookie with a unique nutty flavor from toasted chickpea flour. Gluten free, grain free and vegan.

Sticky sesame cauliflower “wings” are a flavorful, addictive + healthy alternative to traditional chicken wings. Vegan, gluten free

Crispy baked polenta with sun dried tomato pesto is a delicious gluten free and vegan entrée full of texture and flavor.

Vegan + gluten free enchiladas filled with roasted winter vegetables, topped with a creamy, dairy free pumpkin enchilada sauce, cashew crema

Thick and creamy from cashews, pecans, coconut milk and protein powder. Lightly sweetened with dates.

A simple, healthy and satisfying meal; garlicky kale on top of cauliflower rice with ground meat or beans, roasted nuts and Sriracha.

Acorn squash stuffed with gluten free cornbread stuffing is a great healthy vegan entrée for Thanksgiving.

A fall flavored gluten free and vegan veggie burger. Topped with sautéed leeks and apple butter, seasoned with thyme and sage.

Coconut brown rice porridge + apple sage granola is a creamy, crunchy gluten free and vegan breakfast.

Vegan, gluten free and paleo; the perfect creamy dip or spread. Served here with gluten free injera, roasted chickpeas + ginger brussels.