Gluten free, paleo pumpkin donuts that taste like the real thing! Baked, sweetened only with dates, glazed and topped with pecan crunch.

A healthy baked alternative to the classic fried pickle. Coated in almonds, oats + nutritional yeast, these are crunchy + satisfying.

Loaded greek fries, baked with oregano and garlic, then topped with lamb meat, tzatziki, tomatoes, feta + pickled onion.

Creamy (vegan!) roasted almond butternut squash sauce tossed with gluten free potato spaghetti. Topped with fried sage + almonds.

Gluten free and vegan cookies made with oats, coconut, apricots, orange zest and coated in chocolate. High in fiber and low in sugar!

Red currant and strawberry oat thyme crisp is a vegan and gluten free crisp – the perfect summer dessert.

Lemon olive oil polenta cake is a moist gluten free cake, perfect paired with yogurt, coconut whipped cream or vanilla ice cream.

Smashed potato salad with seed pesto & charred corn is the epitome of summer: crunchy potatoes with vegan seed pesto & charred corn.

Grilled sugar snap peas with lemon oregano butter is the perfect summer side dish. Paleo and gluten free with a vegan-option.

This cauliflower couscous with dried apricots and cashews is topped with a cinnamon ginger dressing. Vegan, gluten free and paleo!

Cucumber melon salsa is a fresh twist on summer salsa. Sweet & slightly spicy, it’s the perfect compliment to chips, in tacos or on burgers.

Roasted turnips with brown miso butter is a delicious gluten-free and vegetarian side dish, full of umami, salty and slightly sweet.

Shakshuka quiche with potato crust is an dairy-free egg quiche with dollops of spiced tomato sauce & a gluten-free potato crust.

Roasted bok choy topped with creamy garlic tahini sauce is a vegan, gluten free and paleo vegetable dish.

Vegan creamsicles are made with coconut milk and fresh orange juice. Without refined sugar, these creamsicles are paleo and vegan.

Frozen chocolate banana cream pie in mini form! Each individual pie is vegan, gluten-free and paleo: the perfect healthy summer treat.

A gluten-free and vegan chocolate brownie granola made with oats, puffed rice, nuts, cacao powder and a black bean brownie batter!

A portable version of classic pad Thai. Gluten-free and paleo, with a vegan option.

Made with 3 ingredients: cocoa powder, coconut oil & liquid sweetener or stevia. Vegan, gluten-free, soy-free, 100% sugar-free option.

A healthier take on the classic margarita. Made with fresh lime juice and kombucha, these are fizzy, tart and just a tad sweet.