Have you had Pavlova before? It’s crispy on the outside and marshmalowy on the inside, topped with whipped cream and fresh berries.

Angel Food Cake

There are crab cakes, and then there are these Southern Style Crab Cakes. These are all about the crab, the crab, the crab.

Individual Lemon Poppy Seed Cakes topped with Candied Lemon Wheels

My Pink Elephant: Brown Butter Cake with Cranberry Curd, Orange Cardamom Crumbs, and Biscoff Frosting (inspired by Momofuku Milk Bar).

Inspired by Yotam Ottolenghi, these sweet potato cakes are made gluten free and paleo friendly and served with a lemon chile yogurt sauce.

Chocolate zucchini cake with chocolate butter cream icing – gluten free and so moist

Double Chocolate Covered Banana Fudge Cake: A super fudgy almost brownie-like Chocolate Banana Cake topped with Chocolate Covered Bananas!

No butter or eggs in these easy to make, one bowl ginger oat cookies.

Cinnamon rolls (in Polish with translator)

Easy, foolproof corn cakes. Fluffy, crispy & cheesy. A wasabi-lime dipping sauce too. Something deliciously summery in winter.

Red tea simple mini cakes. (in Romanian with translator)

A soft, festive cake infused with beautifully spiced mulled tea.

Crab cakes baked in a mini muffin pan … an easy, crowd pleasing appetizer!

Rich chocolate muffins that are Paleo, dairy free, and super high in fibre as they are made with green banana flour.

Basque Cake with Vanilla Pastry Cream and Sweet Cherry Sauce

Light and fluffy donut muffins made with a new ingredient that’s grain free and gluten free and high in healthy resistant starch.

This NYE cake comes together with our free 2015 template and a little trick to keep the sprinkles in place!

Margarita Cake – a moist and super delicious way to use up your cake mix to make something really fabulous.

Fresh Lemon Cream Cake with a Raspberry Jam Filling!

This rich delicious moist chocolate cake will have your family and friends demanding more.

Salmon Cakes: perfect as burgers or sliders, too.