Slmon and quinoa cakes
click photo for more information
Salmon and quinoa cakes – perfect and healthy way to use the leftover salmon (in Polish)
Salmon and quinoa cakes – perfect and healthy way to use the leftover salmon (in Polish)
This 30 layer nutella cake is made with rcepes and a smooth creamy ganache
Apple Cider Donut Cake – All the delicious Fall flavors of Apple Cider Donuts and all the ease of a bundt cake
Potato cakes that are too easy not to try.
Shortbread flavoured with bubblegum Angel Delight.
Enjoy these savory pancakes for breakfast or pair them with grilled prawns & salad to turn them into lunch.
Orange lavender and almond syrup cake
Buttery, brown sugar glazed Cranberry Apple Upside-Down Cake. This recipe is simple!
The best brownie made into layer cakes with raspberry mousse and caramelized white chocolate
Shrimp Cakes
It’s so easy to pipe creative frosting on your cupcakes. See this tutorial for a pretty flower petal cupcake. (In Danish)
A warmly spiced and incredibly moist sweet potato bundt cake topped with a luscious salted caramel sauce. Hello dream cake!
Mini gluten free passionfruit bundt cakes.
Quinoa and Wild Garlic Cakes with Salbitxada Sauce
Orange Kiss Me Cake – An updated classic
Pumpkin Cupcakes with Toasted Meringue Frosting are a perfect Halloween treat.
Crunchy Sicilian cannoli with velvety ricotta cream and pistachios, very tasty. (in Polish with translator)
Start with a basic round cake and create this adorable pumpkin – with this step-by-step tutorial!
This Chocolate Chip Pumpkin Roll is a tasty twist on a family favorite!
Soft and healthy idlis (steamed cakes) with millet, vegan and gluten free.
Pumpkin cake with cinnamon cream cheese frosting, salted caramel drizzles and pumpkin-seed brittle.
A pink champagne cake that’s perfect for any celebration. It’s covered in roses and made with a sparkle.