Easy-to-make, scrumptious treat – Layered Blondies with rich Chocolate Ganache. (in Hebrew, translator on site)

Chai Cheesecake with Pumpkin Butterscotch Sauce – an amazing flavour combination!

Marshmallow brownies

Madeleines with Lemon Curd. From The Little Paris Kitchen by Rachel Khoo.

Mini Sweet Potato Pecan Bundt Cakes — perfect for traveling around the holidays.

Little apple cakes seasoned with cinnamon in a walnut cookie cup.

Moist and delicious Zucchini Lemon Cake topped with lemon and almond-flakes glaze. (in Hebrew, translator on site)

Pumpkin sheet cake with lavender sour cream frosting – oh yeah.

Delicious pancakes made out of corn and zucchini, served with goat cheese and poached egg

Classic Ice Cream Sandwiches transformed into a cake!

Garlic Parmesan Blue Cheese Crackers – Irresistible homemade cheese crackers rolled in crunchy sesame seeds.

Cappuccino Layer Cake – four moist coffee flavoured cake layers sandwiched beneath a thick cappuccino buttercream and macarons!

Ditch the pie this Thanksgiving and serve this amazing, decadent pumpkin cheesecake instead! Your guests will definitely thank you.

Cinnamon Cheesecake Swirl Pumpkin Cake Slice

Fermented rice and lentil pancakes made tasty with onion, tomato and cilantro. A South-Indian must have!

DIY Cupcake Terrarium. Learn how to make this edible cupcake landscape.

Madeleines

Coffee cake with chunks of fresh apple, the warmth of cinnamon and a double crumble topping.

Little mini dome no- bake cheesecake- rainbow style. Don’t they remind you of paddle pop ice cream?

Apple Halva Bundt Cake with Caramel Glaze. Easy-to-make and perfect for the holidays. (in Hebrew + translator on site)

Gluten-Free Sweet Potato Cakes with Spiced Pecans and Apple Butter

Rich and Moist Oreo Brownie (scroll down for English)