Asparagus cake (gluten free) with cinnamon and nutmeg. (in Spanish with translator)

Browned Butter Vanilla Yogurt Cake.

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

Tennessee Tea Cake Donuts, a little aesthetic twist to the unbelievably delicious Tennessee Tea Cake.

Upside Down Mango Mini Cake.

Jalapeño Corn Cakes.

My mum’s favorite for mother’s day: with only 200 calories per cake. Enjoy this delicious raspberries muffin without any guilt.

Moist, delicious Three Milks Cakes.

Smoky Salmon Fish Cakes.

Dense, moist and dark Chocolate Loaf Cake.

Double Chocolate Cake – a double delight for all chocolate lovers, so simple to make & vegan.

What’s Vegan and Vanilla All Over? These cupcakes, of course!

3 in 1 Coffee Biscuits – one with Licorice, one with Cinnamon/Raisin and the last one with Chocolate and Orange. (in Danish)

Classic French Madeleines made with vanilla sugar and vanilla bean.

Step-by-step tutorial with lots of pictures on how to decorate your cake with the prettiest rose swirl frosting. (in Danish)

Purple Peony Perfection Cake Topper!

Peanut Tea Cookies – a twist on a classic cookie, made with peanut flour and roasted peanuts.

Reese’s lovers…this cake is for you!

White Wine Cake – Just the thing when you’ve had one of those days!

These adorable Petit Fours are so easy you won’t believe it!

Guilty pleasure – a super moist and delicious blueberry cream cheese butter cake.

Soft & Chewy Coconut Milk Bread (vegan) – No, it doesn’t taste like coconuts. And it’s the softest, moistest & best bread ever!