Daisy Cake- Neapolitan Cake sandwiched with strawberry cream, covered in ganache and finished with rolled pink icing.

Moist chocolate baby bundt cakes with hazelnuts, a cream cheese frosting and chocolate sauce.

These banana cupcakes with dark chocolate-pieces and cream cheese frosting are yummy! (in Danish)

Cardamom Snowdrop Cookies- easy to make and perfect for holiday cookie swaps.

Vegan Pumpkin Cheesecake. This gluten-free dessert is easy to make and doesn’t require baking.

Dietary truffles. (in Polish)

Coconut cupcakes with caramel filling and marshmallow frosting. (in Greek)

Brown sugar cake with chocolate frosting (in Greek)

Castagnaccio (Chestnut Cake) and The Town of Tagliacozzo in Abruzzo, Italy.

These cupcakes are absolutely delicious with an intense and rich taste of coffee and dark chocolate. (in Danish)

Triple Chocolate Cheesecake. Adapted from Lorraine Pascale’s recipe.

Crispy Salmon Bites.

Lovely chocolate coated cakes with a marmalade garnish & ground almonds in the mix, adds a rich texture and flavour.

A soft, moist, light and fluffy muffin that contains bananas, coconut, macadamia nuts and cinnamon – yum!

Coconut Semolina Mini Cakes.

Chocolate Marshmallow Teacakes

Moist, delicious cake with a butter, sugar and cinnamon topping.

Chocolate Genoise Cake with Raspberry Bavarian Cream and a Gluten-free Alternative.

Tomato and fennel risotto cakes with caramelized fennel and roasted tomatoes.

Thai Fish Cakes| Try these crispy little bites instead of crab cakes – great for appetizers.

Decorate store bought snack cakes to look like Werewolves for Halloween.

Chocolate Pound Cake