Luscious Sacher torte prepared by culinary students.

Whoopie Pies – a delightful treat

Meyer Lemon Pudding Cakes

Delicious little cookies that go perfect with afternoon tea!

A cake for every princess, decorated in ruffled ribbons of buttercream in shades of pink, mauve, and cream, topped with pretty little shoes

Rosemary Leek Cakes. A savory, vegetarian bean cake.

Lime French Madeleines with a luxurious palatable flavor!

Portugese Custard Tarts with Blueberries and Strawberries. Recipe included

Chocolate Fudge Cupcakes

Orange Vanilla Loaf Cake

Scrumptious cupcakes which should be eaten one a day or the battle of the bulge will be lost.

Five ingredients and gluten-free! Dorie Greenspan’s almond baby cakes

Swedish apple cake (in Spanish)

Strawberries and Cream Jelly Cupcakes

Rhubarb Almond Crumb Cake: Pretty pink slices of rhubarb suspended in a dense, moist, golden cake.

Orange Glaze for buns, cakes, and biscuits. (in Greek)

Israeli-Style Fish Cakes – tasty bite-sized seasoned fish cakes with tahini dipping sauce.

White cake with strawberry filling and strawberry-vanilla buttercream frosting.

Elicit “oohs” and “ahhs” from impatient onlookers as you carefully unwrap it, revealing all 10, yes 10, layers.

Corn Griddle Cakes with Sausage and a Honey Butter melted on top.

Cardamom is perfect complement to the pistachios in this financier recipe from La Tartine Gourmande

Delicate and silky Cherry Blossom Cupcakes, the scent is heavenly and only matched by the taste!