Happy Chinese New Year! Traditional Taiwanese Pineapple Cakes with a twist. Rosemary, vanilla & honey infused treats for the Lunar New Year.

Czech traditional cakes with yeast and stuffed with cottage cheese, poppy, plum jam and fruit. (in Bulgarian)

Orange and Rosemary Cake. Recipe in Italian and English with stp by step pictures)

Cradle cake from Rose Levy Beranbaum. A layer of dacquoise on the outside, cradling butter cake inside.

Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.

A classic French dacquoise for Daring Bakers.

Saffron Almond Pistachio Cupcakes – My Tri-Colored Flavors !!!

For Australia Day, a twist on the classic Aussie lamington!

Coffee cake in a true sense of the word – genoise with coffee in the batter, coffee syrup, and mocha ganache.

These crab cakes are full of the flavors or the Southwest. Avocado relish, roasted red pepper sauce and aioli are a must!

Madeleines flavored with orange zest

These velvet rose bud cakes not only look pretty, they taste very good too!

So delicious and simple, you’ll never order crab cakes at a restaurant again!

Top these mini bundts with caramel sacue, with chocolate glaze or anything that you like. They will be wonderful anyway!

A delicious vanilla and cream cheese pound cake slathered in decadent mocha frosting. Perfect for a wedding.

Delicious Chocolate and Pear Tart. Recipe in Italian and English with step by step pictures)

New on our shop, latest images and recipe development

Raspberry tea cakes – my new favorite treat for breakfast, snack, or really any time at all!

Mini Chocolate Hazelnut Cakes; topped with Hershey’s kisses and Baci. – Gluten Free

Much more healthy than fried donuts and a great treat to bake with children