mini illusion cakes – wafer, chocolate cherry sponge, vanilla buttercream, chocolate sauce and cherry on top

This vegan chocolate cake recipe is easy, delicious and versatile. You’ll be asked to bake this time and time again.

A quick-to-prepare bread that is great for both snacks and dessert. Deliciously spiced and mildly sweet in every bite!

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

These chocolate orange madeleines are classic, light & airy french madeleines. They are extremely easy to make and are ready in no time. The

delicious cinnamon-spiced carrot walnut cake baked in a single 8-inch pan and frosted with cream cheese frosting

This brown butter apple cider bundt cake is super moist and stuffed with an apple pecan streusel and topped with a light, cinnamon glaze.

These light, tender coffee cake muffins have a secret ingredient in the batter, and are topped with a walnut streusel.

These pretty & healthy mini “cakes” made from watermelon & decorated with edible flowers & leaves are pretty as appetizers or as a dessert.

Sweet Potato Cakes are not only easy to make but taste out-of-this-world good! Enjoy for brunch, lunch or dinner with an egg and pea puree.

Moist and delicious brown butter hazelnut cake layered with brown butter buttercream icing!

A traditional cookie to celebrate Juneteenth. Updated to be eco-friendly.

Quark cheese cakes served with sour cream and radish.

This eggless coffee cake is moist and delicious, loaded with coffee flavor and topped with an espresso buttercream frosting.

Make high protein blueberry muffins without protein powder! These Kodiak Cakes muffins are under 10g net carbs and about 100 calories each!

Maryland style crab cakes with lump crab and very little filler. The ultimate easy crab cake recipe.

This light and buttery cranberry bundt cake is topped with a vanilla glaze and sugared cranberries. It’s the perfect Christmas dessert!

This vegan apple cake is soft, moist, and full of fresh sliced apples. It’s a 1-bowl easy recipe, made with simple ingredients…

vanilla cupcakes topped with vanilla buttercream and a fun fondant minion cake topper

Zest up afternoon tea with fragrant, nutty Orange Pistachio Tea Cakes: fluffy little bites with a crunchy exterior and delicate flavor.

They were invented in Amish communities to use up leftover cake batter. Lemon and vanilla is my favourite flavour for whoopie pies.

If you love fresh cherries then these creamy cheesecake bars are for you! With a swirl of cherry puree, they’re absolutely delicious!