This keto carrot cake with cream cheese frosting is simple to make and results in a moist and tender cake. Low-carb and gluten-free!

An easy air fryer recipe making Thai red curry breaded salmon fish cakes. Easy to prep and cook, making the perfect appetizer or lunch

This gorgeous cake also has walnuts in it for added texture and thyme for an extra flavour boost!

This eggless lemon cake is rich and moist and packed with fresh lemon flavor. It’s also extremely easy to make.

This banana bundt cake recipe makes a super moist and flavorful banana bundt cake packed with brown sugar, ripe bananas, and sour cream.

Baileys tres leches cake is a boozy spin on tres leches cake! The cake is soaked in two different milks and Baileys Irish Cream.

Imitation Crab Cakes: A budget-friendly and delicious take on traditional crab cakes.

You’d never guess that this deeply moist and uber-rich oat flour carrot cake is made with no refined flour or sugar.

A delightful speedy teatime treat! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

This scrumptious Peach Dump Cake is a cinch to make and always a huge hit at potlucks, family reunions and neighborhood gatherings.

Cinnamon cupcakes filled with sweet chocolate fudge filling, topped with roasted marshmallow frosting.

A classic British lemon cake traditionally served with a glass of Madeira wine, but also perfect with a cup of tea!

Learn how to make cream cheese frosting from scratch with just a handful of simple ingredients. Spread it over cakes, cupcakes, or cookies.

Super quick and delicious salmon patties can be made with fresh or canned salmon (or any fish, really). Kids love them as well as adults!

Soft, moist, fudgy chocolate cake made without eggs

A simple olive oil turmeric cake with a little semolina flour. Perfect for a coffee or tea.

This 6 inch German chocolate cake is a small batch version of a beloved classic with coconut pecan filling and chocolate sour cream ganache.

This St David’s Day why not make these vegan welsh cakes, they are delicious served warm with a cup of tea – the perfect snack!

Mini (6″) Spice Cake with Brown Sugar Buttercream Frosting – kind of like a carrot cake without the carrots! Great spices and frosting.

These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. The texture is light and flakey, with a crisp g

Our Traditional Welsh Cakes Recipe is an easy teatime treat to celebrate St. David’s Day, brunch or a special afternoon tea.

This eggless red velvet cake is rich and moist and so easy to make! You’ll never miss the eggs. Top with a fabulous cream cheese frosting.