Ham, bell peppers, onions and cheese in a fluffy egg bake that’s ready in 30 minutes from start to finish!

Breakfast Enchiladas – filled with savory sausage, eggs, and cheese – are smothered with a versatile green chili cheese sauce.

Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

The perfect scrambled eggs for a hearty breakfast or a light dinner.

Packed with dark chocolate chunks and sweetened with maple syrup, these oat muffins are great for breakfast, or as a healthy snack.

Shakshuka – Baked eggs in a spicy tomato sauce

Shortbread Cookies without eggs (scroll down for English)

Christmas chocolate cookies made with sucrée dough. (In Italian)

Best cheesecake bar ever with pumpkin and pecan. Creamy, sweet and perfect for holidays

Sweetened condensed milk donuts {in Bulgarian with translator}

The cutest pumpkin cake ever! Layers of pumpkin cake with cream cheese frosting, perfect dessert for holidays.

These Cajun-style deviled eggs are rich, creamy, and just the right amount of spicy, and they make for a perfect holiday or party appetizer.

With these breakfast stacks you get a little bit of everything in each bite, and it’s like a flavor eruption in every mouthful.

A chocolate lovers’ dream! One simple batter produces this three-layer dessert: chocolate cake, custard, and souffle all in one bowl!

This make-ahead breakfast casserole is filled with hash brown potatoes, sweet Italian sausage, butternut squash, kale, eggs, and cheese!

This Baked Sausage and Cheese Omelet is an easy breakfast casserole that only requires 5 minutes of prep!

Classic gluten-free deviled eggs are easy to make and serve as a nutritious appetizer.

This porridge, made of almond flour, pumpkin, and spice, is the perfect low carb option for a chilly morning.

This Low-Carb Mushroom and Feta Breakfast Casserole is one of my long-time faves, and it’s also gluten-free and perfect for Meatless Monday.

Omelette baked in skillet with bacon and tomatos

Vegetarian Fried Rice – one of the most delicious ways to use up leftovers! | hurrythefoodup.com

A delicious filling made of roasted pumpkin, ricotta, breadcrumbs, enveloped in a smooth, homemade pasta dough.