Herb lover and vegetarian’s lunch delight! Tuscan rosemary polenta with a flavorsome sun-blush tomato, thyme & mushroom ragu’.

Let me entertain you: dried apricot and white chocolate biscotti.

Tuscan Bean Salad.

Tuscan scarpaccia, a sweet zucchini cake from the coastal town of Viareggio.

Tuscan Kale Salad with Pecorino & Chilies (Insalata di Cavolo Nero).

Tuscan bread soup with black kale and cannellini beans. (in Italian)

Roasted lamb – The traditional Easter lunch in Tuscany with a roasted lamb shoulder, green peas with pancetta and blessed eggs.

Tuscan Bean Soup with Bacon and Kabanos – comfort food at its finest.

Tuscan sweet potato fries with garlic, rosemary, sage and thyme, using a fuss-free method for frying.

Thin slices of veal breaded, fried and cooked in a thick tomato sauce.

Creamy Tuscan white bean & garlic soup with rosemary.

An adaptation of a traditional Tuscan method for cooking white beans (cannellini).

Schiacciata alla Fiorentina, a sweet Florentine flatbread typical of the Carnival time.

Artichoke and pecorino cheese omelet and a lunch with grandma.

Schiacciata alla fiorentina: typical Florentine cake. (in Italian)

Fried egg with buristo, a typical and rustic product of the Tuscan charcuterie.

Crostini di Cavolo Nero- Tuscan Cabbage or Kale Crostini.

Pasta with black kale pesto – a typical winter dish of the Tuscan cuisine, with black kale, almonds, pecorino cheese and crunchy pancetta

Panforte, a Medieval spicy Christmas cake from Tuscany, made with almonds, candied fruit and honey.

Roast chicken stuffed with sausage, stale bread, juniper berries and orange peel for a Tuscan Christmas lunch.

Here is True Food Kitchen’s famed Tuscan Kale Salad.

A revised Tuscan dish: butternut squash Florentine crespelle, a festive dish to warm you up during cold days.