A hearty Tuscan soup with farro and beans. Soups are phenomenal one pot meals, and I like when they are thick to be spread on bread!

Pesche di Prato, a Tuscan sweet brioche dipped in Alchermes, the pinkish Tuscan liqueur, and filled with thick pastry custard.

Tuscan cheese soufflé with rose pepper. {in Italian with translator}

Slow cooked pancetta, stock, lentils and veggies make this the perfect soup on a cold, wintry day.

Winter Salad with a Kumquat Vinaigrette.

Vegan sun-dried tomato chickpea cake

Tuscan white beans with spinach.

Stovetop Tuscan Mac and Cheese…all the comfort of mac and cheese, but lightened up, and with added nutrition from healthy goodies!

Ribollita is a classic Tuscan peasant bread soup that harkens back to the Middle Ages.

easy, healthy and delicious! Great for cold winter days.

A silky white bean soup and lacy parmesan – peppercorn crisps makes simplicity special.

Panforte bites, a perfect complement to an espresso

A classic tuscan fish dish: Squid with chards
{in Italian with translator}

Tuscan Chicken – a delicious chicken dish with cherry tomatoes and olives. Simple and fabulous!

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Fagioli All’Uccelletta + Crispy Polenta Medallions

Smooth semolina cake with lemon zest and the sweet concord grape
{in Italian with translator}

Ephemeral delight – Schiacciata all`uva

Zuppa inglese, a Tuscan trifle-inspired dessert with custard, lady fingers and chocolate custard

Vegan & Gluten-Free Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms

Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet.

Tuscan bread salad with tomatoes, cucumber, basil, red onion and extra virgin olive oil. {in Italian with translator}