There’s a secret in making this chicken so yummy and more importantly – easy!

Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! 287.3 calories.

Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!

DIY dumplings are as rewarding as they are easy. Pair with a ginger-fragrant broth for a comforting bowl of goodness.

Celebrate any occasion with customizable Fortune Cookies! Makes a great Valentine’s Day gift too!

Sichuan peppercorn fans (and newbies, too) will find every mouthful of this slightly mouth-numbing, not too fiery popcorn irresistible.

Crispy Seaweed Popiah Skin with Toasted Sesame. Easy snack that you could whip up on your own.

Lightened-Up Mongolian Chicken. Takes 30 minutes to prepare, 250 calories per serving, and can easily be made vegetarian.

This is the enclosed version of the popular Malaysian Chinese New Year Pineapple Tarts.

Braised Arrowheads With Mushrooms

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

This sesame chicken is a shortcut dish that turns out gourmet. Throw together a couple simple ingredients for a meal worthy of company.

Asian Ginger Miso Salmon Salad is way more fun than your average healthy salad!

Homemade Ramen Noodles in a Bacon and Shrimp Stir Fry for Two!

A lighter take on the classic sweet and sour chicken that tastes way better than the restaurant takeout version!

Cantonese Style Ginger Scallion Lobster- The real deal with step-by-step instructions!

Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

Crispy Fried Crabstick is a popular CNY dish. It is unbelievably easy to make. Shred, fry and serve!

Honey Lotus Root with Sticky Rice- A gooey and sweet dish that is vegan and gluten-free.

A quick and satisfying stir-fry made with delicious and healthy turkey and a homemade teriyaki glaze.