Shanghai Soup Dumplings – the most amazing bite of food you will EVER taste.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Tastes just like fried rice! Made from scratch starting with uncooked rice with just 10 minutes prep.

Traditional Hunan steamed fish w/ salted chilies, black beans, and tofu – an amazingly delicious, simple dish!

Pork & Chestnut Dumplings (Wontons) – Perfect amount of crunch and bite!

Chinese Ground Chicken Bowl

Tomato Egg and Tofu Stir Fry is a twist on a classic Chinese dish. Simple and delicious. GF and DF

Chinese Damson Sauce

Mashed potato balls deep-fried with cheddar cheese and herbs, with a thin, crispy and crunchy crust of breadcrumbs.

Chinese broccoli and mushroom make a great side dish.

Homemade snow skin moon cakes for the coming mid autumn day.

Beer Battered Calamari with Yogurt Sauce.

Chinese cabbage salad with homemade peanut-sesame delicious dressing.

Orange Chicken (Better Than Panda Express!) – Who needs takeout when you can make it better at home?

Spicy Honey Chicken.

Honey Sesame Chicken. Fast, easy, and rivals your favorite Chinese take out!

Easy braised chicken paired with steamed mantou. Perfect!

Make perfect Chinese mooncakes first time round with these 3 great tips.

New recipe: Chinese noodle broth with Shirataki noodles.

Chinese Chicken Salad – Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier!

A healthier, baked version of the Chinese favorite cream cheese Rangoons, but just as delicious!

Teriyaki Chicken with homemade sauce.