Baked Sweet and Sour Chicken – No need to order take-out anymore – this homemade version is so much healthier and a million times tastier!

Kueh lapis legit – This fascinating Indonesian cake is not difficult to make, but you do need lots of patience.

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

Crockpot Cashew Chicken – forget Chinese takeout, this right here is what you need!

Tofu coated with spices and baked. Perfect for a snack or toss with pasta and so on.

Tofu Kale Potstickers. So incredibly delicious. This is my new favorite way to eat kale, ever.

With a few simple ingredients, this kimchi fried rice has a great taste! Ready in 15 minutes.

Dan-Dan Noodles. A total P.F. Chang copycat success. So easy, and better than going out for it!

Chinese Steamed Buns with tofu as stiffing.This steamed buns are soft and have a yummy taste similar with mapo tofu.
Vegan recipe!

Sweet, tangy, crispy orange Chicken.

Cashew chicken with bok choy, and tips on how to do meal planning!

A Chinese classic with eggs and yu choy.

Chinese brewed red dates tea for a refreshing and deeply flavored sweet drink.

Beef with Broccoli Stir Fry. Restaurant-style!

Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine.

A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. So delicious!

So healthy and easy.. no more Chinese to go anymore.. Buckwheat noodles with Bok Choy, peppers and Sugar Snap peas

Make this classic Chinese restaurant dish at home easily! It makes a tasty and healthy breakfast.

Serve these chicken meat balls in dark soy sauce with Hakka noodles and enjoy!

Baked Chinese almond cookies, soft to the bite with a subtle nutty and vanilla flavour that tempts the palette

Delicious protein rich and gluten-free crepes made with chickpea flour, chili and fresh scallions.

Chinese scallion pancakes – my favorite Chinese snack, I love the crispy layers!