A Sichuanese favorite uses an easy and traditional frying technique and the tingling Sichuanese peppercorn for an authentic Chinese dish.

Mapo tofu with shitake mushroom. This vegetarian version is as yummy as the original version. Perfect with rice.

Hot and Sour Soup

Real easy kung pao chicken recipe. Take 15 minutes and make it at home.

Roasted pork belly with honey and oyster sauce. Easy to prepare and cook!

Homemade chopped chili, best seasoning for steamed fish and other steamed dishes. Can be kept up to 2 weeks.

Dry-fried sichuan style green beans – less oil, healthier version.

Mini Cranberry Pies with Chinese 5 Spice Meringue

Better than take out fried rice at home with jasmine rice

Healthy stuffed tofu–braised with sauces.

Homemade Chinese Chili oil with two methods. Perfect seasonings for your spicy sauces.

Firecracker Chicken — so much better than take out!

Ondeh Ondeh, a popular tea-time snack in Malaysia.

Quinoa Pad Thai ~ A healthy and quick take on everyone’s favorite Thai dish!

Tofu and broccoli with spicy oyster sauce

Learn how to make this popular take-out stir-fried noodle at home with recipe and video guide.

Homemade Chinese Dumplings/Wor Tip/Pot Stickers/Jiaozi Wrappers

Quinoa Egg Fried ‘Rice’

Stir Fry Broccoli and how to achieve tender, velvety beef with an ingredient that is in your pantry.

An easy and yummy tomato soup with pork ribs.

Pork and Soy Beans Shumai Dumplings