This Slow Cooker Asian beef and vegetables boasts fork-tender flank steak in a flavorful sauce.

Chinese soup with wonton dumplings! (in Polish)

General Tso’s Chicken. A takeout classic.

{recipe} A simple and classic roast pork dish made in a wok.

Soft and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. Step-by-step instructions.

Chinese Beef Rolls – tender beef slices and greens wrapped in a flaky scallion pancake.

Better than restaurant orange chicken at home in 30 min.

In this classic dish from China’s Hunan province, tofu is combined with fermented black beans, chiles and scallions to create a hearty meal.

Nothing is as hearty and comforting as a warm bowl of soup served with some delicious dumplings.

Easy chicken chow mein with green and red peppers.

Agave Glazed Golden Stir Fry With Tofu

Chinese rice revisited is a modernized version of Chinese fried rice. The recipe uses whole grain rice and lots of colorful vegetables.

Chicken Lo Mein

Delicious and easy Tofu and Shiitake Mushroom in toasted sesame, ginger and garlic sauce.

Taiwanese Popcorn Chicken. Learn how to make this addicting crunchy snack!

Gluten & Dairy-Free Five Spice Pumpkin Muffins Made with Quinoa.

Fuchsia Dunlop’s deliciously addictive vegetarian mapo tofu

Crispy rolled egg cookies: Flaky, crunchy, shatter-when you bite them deliciousness

Orange Seitan with Peppers and String Beans- a healthy version of your favorite chinese take-out!

Moon cakes, with a chocolate almond filling

Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce

Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party