Traditional steamed rice pudding (砵仔糕) with
azuki beans

Shrimp Toast Dip — lighten up this deep-fried Chinese/Tiki classic by turning it into a versatile dip or spread

Ginger-Scallion Noodles. Make this Low-Carb & Healthy version of the Chinese restaurant staple at home in minutes. It’s quicker and tastier!

Chinese Shrimp Stuffed Zucchini – Zesty with the right amount of spiciness

Sauteed calamari with celery, soy and butter.

Asian Sesame Peanut Salad – fresh greens with diced cucumber, shredded carrots, sugar snap peas, and topped with sesame peanut dressing!

This spicy dish with Asian-flavored green beans and ground turkey rivals takeout and is ready in 30 minutes!

Chilli Paneer – an Indo Chinese starter prepared using cottage cheese, peppers and spices.

Chinese vegetable spring rolls, a perfect snack..

Sriracha Chicken

A fantastic recreation of a popular Chinese take-out dish.

Steamed Chicken with Spicy Chilli Sauce – healthy, easy, and authentic Chinese dinner at home.

This recipe for homemade, gluten free Kung Pao Beef only takes 30 minutes to prepare making it perfect for weeknight dinners!

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Get out your chopsticks. It’s time for some Chinese Fried Rice!

Simple and easy to cook fakeout chicken dish that packs a punch with exciting flavours.

Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

A quick and easy Chinese recipe of Black Vinegar & Chicken. It’ll be one of those favorite family dishes to cook once you’ve tried it.

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

Light and crispy Chinese Spring Rolls, perfect snack for Monsoon

Finger food appetizer (in Italian)

Egg Fried Rice…better than take out!