Easy Orange Beef

Sweet and Sour Chicken – made with a shortcut and it tastes amazing!

Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival

Pork and pepper stir-fry is an easy Chinese dish with strong and appetizing flavor.

Chinese Tea Eggs – traditionally served during Chinese New Year celebrations, yet perfect for tea time throughout the year.

Steamed Chicken and Chinese Sausage

5 Minute Chinese Buns. No yeast needed!

Vegetable Fried Rice with Soy Poached Chicken. Super easy weeknight meal that comes together faster than Chinese delivery!

Savory, spicy and succulent rockfish on a bed of bean thread noodles with cherry tomatoes.

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.

Apricot Cornmeal Cakes, flavored with orange zest and a secret ingredient, Chinese Five-Spice Powder.

Sweet & Sour Chicken – crispy chicken, tender bell peppers, and juicy pineapple are all in this take-out fake out favorite!

Not just for takeaways. Home made prawn crackers are now ‘A Thing’!

Egg ‘Flower’ Soup – flower refers to the beautiful and unique appearance the egg gives this soup.

Fresh take on traditional Chinese Plum Sauce for dipping, glazing duck or chicken. Vibrant, sweet and savory!

Summer Fried Rice w Chinese Sausage – A simple, tasty stir-fry putting those seasonal veggies to work! With Chinese sausage.

A traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs.

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

Best loved dish of takeout can be made at home, plus restaurant secret for tenderizing the meat.

An awesome Indo- Chinese fusion recipe, made easily at home!

Chicken Teriyaki with a sweet sauce and caramelized chicken pieces – easier than takeout!

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables