Home cured salted eggs in brine…ready in 3 to 4 weeks

Chicken Wontons in Chili-Kaffir Lime Leaf Broth

Fried Rice with XO Sauce

Fried Rice with XO Sauce

Learn to cook this special Hokkien fried rice which has a delicious gravy to the traditional fried rice.

Chinese steamed silky tofu with a savoury soy topping.

Chicken Pot Stickers–雞肉鍋貼/餃子—With Video Tutorial

Egg foo yung with courgette and mushrooms.

Savory Lotus Leaf Steamed Rice

Chinese Chicken Salad with sesame dressing and fried wontons and a pasta punch

Sliced pork with garlic chili purée is a popular cold dish in Szechuan cuisine.

Chinese Lemon Pepper Shrimp

Shrimp, Scallion, & Lap Cheong Omelet

Everything you love about the classic appetizer in the form of a fresh and vibrant spring salad!

Five Spice Chicken Thighs with Blackberry Glaze – so much incredible flavor in just a few ingredients!

Pork fried rice: veggie-packed, flavorful and just how I like it.

Kueh Belandah is also known as love letters or kueh kapit. These delicate wafer rolls are a must have during CNY .

Chinese tea eggs

Slow Cooker Sweet and Sour Chicken – you’ll never miss it fried, easier too!

Hunan tofu. A dish of deep fried tender tofu simmered in a savory and spicy sauce.

A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.

Hoisin Glazed Barbecue Pork. Part 1 of my quest to uncover the secrets of char siu at home.