Seared fillet of salmon on pasta with Chinese leaf, mushrooms, chilli and dried sage.

Grilled Chinese Eggplant With Sweet Ginger-Miso Paste

Crispy Roast Pork Belly (Siu Yuk)

Introduction to Chinese Malaysian dishes with recipes.

Classic and easy steamed chicken, Chinese style served with fried shallots.

Rich in anti-oxidants, low salt and low fat this a springy update to a Chinese favorite with added spinach, daikon radish and mushrooms.

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Scallion pancakes – a fun appetizer to make!

Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles

This Asian fried Rice with Tofu and Basil is a complete comfort food by itself

Pineapple Fried Rice, an excellent way to use up your leftover white rice!

Laksa Fried Rice with Shrimps

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Taiwanese beef noodle soup that won the Taipei International Beef Noodle Festival Cookoff.

Steamed buns with a sweet char siu pork filling.

Cauliflower (Gobi) Manchurian, a popular Indian Chinese dish. Deep fried fritters tossed in sweet n spicy sauce and stir-fried on high heat.

Hunan Chicken

Red Bean and Coconut Rice Cake Chinese New Year Dessert.

Microwave mochi with peanut butter filling, ready in minutes

Spicy & delicious Chinese chicken

Teochew Style Steamed White-spotted Rabbitfish

Ever wondered what’s in the name of a dish? Come find out what Daai Ji Maa Gaa Neoi means and check out this delicious stir-fry dish.