Aloo-Kala Chana Chaat (Warm black chickpeas and potato salad with spiced tamarind dressing) ~ Guilt-free snack!

Potato and Pea Kurma – Potato and green peas cooked in creamy and mildly spiced coconut gravy.

Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles.

Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore.

Kashaya or Kashayam ~ Sweet and spicy herbal drink made using aromatic spices based on the ancient Indian science of Ayurveda.

Pineapple cooked in creamy coconut and ground mustard gravy.

Green Banana Satay ~ Raw banana or plantains stuffed with spicy peanut paste, a specialty from Gujarat.

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Winter Warmers: Hot and Sour Veg & Tofu Soup

Crispy and spicy Ivy gourds generously dusted with Indian spices and spice mix and oven roasted

Spicy Tomato Rice, Basmati Rice flavoured with a base gravy of aromatic spices, delightful herbs and tangy tomatoes.

Sun Dried Tomato & Garlic Flavoured Whole Wheat Bread

Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.

Tofu Matar, tofu and sweet green peas cooked in creamy gravy of almonds & cashews. A healthy twist to much loved Indian curry Matar Paneer.

Mushroom Manchurian, an Indo-Chinese delight of deep fried Mushrooms coated with spicy batter & served in sweet & sour Garlic & Tomato sauce

Roasted Spices and Peanuts for Spicy and Nutty Coloured Pepper Rice.

Methi-Lilva-Nariyal Pulao, fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk

Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree

Rhengan Reveya, baby aubergine & potato satay, rustic and traditional food from Gujarat, India

Tofu & Pineapple Thai Yellow Curry, little sunshine in my bowl

Methi Matar Malai, fresh fenugreek leaves and sweet green peas cooked in creamy and mildly spiced curry of onion, whole spices & fresh cream

Capsicum Bhath, spicy and sour coloured Bell Pepper Rice from India