Aloo-Kala Chana Chaat (Warm black chickpeas and potato salad with spiced tamarind dressing) ~ Guilt-free snack!

Potato and Pea Kurma – Potato and green peas cooked in creamy and mildly spiced coconut gravy.

Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles.

Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore.

Kashaya or Kashayam ~ Sweet and spicy herbal drink made using aromatic spices based on the ancient Indian science of Ayurveda.

Pineapple cooked in creamy coconut and ground mustard gravy.

Green Banana Satay ~ Raw banana or plantains stuffed with spicy peanut paste, a specialty from Gujarat.

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Winter Warmers: Hot and Sour Veg & Tofu Soup

Crispy and spicy Ivy gourds generously dusted with Indian spices and spice mix and oven roasted

Spicy Tomato Rice, Basmati Rice flavoured with a base gravy of aromatic spices, delightful herbs and tangy tomatoes.

Sun Dried Tomato & Garlic Flavoured Whole Wheat Bread

Baghare Baingan, tempered baby eggplants in rich & creamy sauce of roasted peanuts & coconut from royal city of Hyderabad in South India.

Tofu Matar, tofu and sweet green peas cooked in creamy gravy of almonds & cashews. A healthy twist to much loved Indian curry Matar Paneer.