Coconut-Mango Pulihara/Chitranna, South Indian recipe for Rice flavoured with ground mixture of fresh Coconut, Green Mango and Mustard Powder

Indian Soup of Split Green Lentils and Spring Onion

Curried Brinjal/Eggplant Rice

Coloured Peppers cooked in creamy Coconut Milk and Roasted Spices

Spicy Lentil and Roasted Butternut Squash Soup, a perfect soup for cold winter days.

Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce

Buttery Breadfruit cooked in fiery Coconut and Tamarind Gravy, a Konkani Delicacy from coastal twon of Mangalore, India

Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes

Sweet Rice Cakes with Banana, Jaggery and Cardamom, a delicacy from Southern India.

Creamy, delicious slow cooked lentils

Spice blend for Amti, a comfort food from Maharashtra, India

A delicasy from Mangalore in Southern Indian state where jackfruit and rice batter is steam cooked & served with spicy Coconut Chutney

Bottle Gourd and Split Bengal Gram cooked with crunchy Onions and tangy Tomatoes

Carrot-Coconut Shorba, an Indian soup.

Winter warmers, roasted bell pepper soup

Potato Stuffed Squash or Bottle gourd in a tangy and spicy tomato gravy

Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India

Hyderabadi Dahi Bhindi Masala, crisp fried okra in delicious cashew, coconut and yogurt based curry.

Tofu and vegetables fried rice

Tindora/Ivy Gourd cooked in Coconut, Tamarind and Chilli Gravy, a delicacy from coastal southern Indian town of Mangalore.

Paneer (Fried Indian Cottage Cheese) in a delicious Onion-Tomato Gravy

Vegetables cooked in Coconut & Lentil based Curry from Temple Town called Udupi in sourthern Indian state of Karnataka.