Fish fillet in fermented soy bean sauce

Egg rolls that are full of fresh vegetables, seasoned meat and light, slightly chewy yet crunchy fried roll. Step by step with pictures!

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

Crisp, brown, and not greasy at all. These chicken egg rolls are always a crowd pleaser.

General Tso’s chicken – crispy chicken chunks in a spicy, sweet sauce. Make the takeout favorite at home!

Vegetarian Golden Mushroom

Tau Suan With You Tiao(豆爽油条)

Stir Fried Rice Cake with Spring Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy

My favorite Chinese fried rice recipe – comfort food.

Chinese tea eggs – cha yip dan – make a perfect, smoky savory snack!

Crispy Pork Belly

Coco bubble tea in NYC has boba with grass jelly and pudding

Crackerjack Shrimp tossed with a sweet, tangy and slightly spicy glaze.

The Chinese dumpling called Sui Kow

The equivalent to take-out fried dumplings made at home.

5 Nuts Soup that consists of 5 different colours of ingredients such as Fresh Fox Nuts, Lotus Seeds, Chinese Barley, Wolfberries and etc.

This spicy red noodle soup is one of the most popular Korean-Chinese dishes. It’s hearty, spicy, and delicious!

Bacon isn’t only a Western tradition. This is a Chinese style bacon smoked and flavored with star anise, Sichuan peppercorn and cinnamon.

Spicy Szechuan eggplant and tofu with szechuan peppercorns.

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It’s so good that you will want more!