Turnip Cake – This homemade classic Cantonese dim sum dish beats anything you can get in an Asian grocery store – by miles!

Midnight magic on the streets on Malaysia, cooked at the comfort of your home! Claypot Short Rice Noodles

Red Bean Soup (红豆汤) is one of the popular Asian dessert.

Fried rice.

Steamed buns simple and delicious to make at home

Five Spice Cider & Buttermilk Pop Tarts

Chinese orange chicken: my version of the Foodgawker classic.

Rice Ovalett (szechuan style)

The Best Darn Tofu Dish Ever: Vegan Mapo Tofu

Five Spice Cider Jelly: A jelly that tastes like Christmas? Yes, please.

Crispy Roast Pork Belly – Chinese Style: Secrets to super crispy skin and moist meat.

Bitter melon stir-fried with egg ~ a classic Cantonese dish

Won Ton Soup – Noodles with a savory filling in a clear broth with crisp vegetables.

Serve classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.

Crab Meat with E-Fu Noodles in Oyster Sauce – often consumed on birthday celebrations in Hong Kong

Poached Egg In Mint Leaves Soup

This Pork Fried Rice has soft and fluffy rice with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite.

A trip to China during Rabbit New Year Celebration

Steamed Chinese Dumplings – our family recipe…

Cantonese style chow mein-with pan fried noodles.

Lovely rice parcel that serves individual with extra topping such as chopped spring onion and dried shallot to enhance the flavour.

Radish and pork belly, a delicious Chinese dish.