Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.

These pink peach shaped kueh are filled with a fragrant sticky rice and are a Teochew (Chinese) delicacy. This is my family recipe.

Lor mee is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles.

Braised Chicken with Carrots and Mushrooms Recipe

The rich broth is being concealed in the thick layer of bun skin together with generous amount of crabmeat and roes.

Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn & scallop shumai is a quick & easy dim sum that can be made at home

Take-Out Chicken.

Taiwanese Sesame Oil Chicken Stew, with tomatoes and mushroom

Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.

This has a delicious egg skin filled with squid, carrots and regular seasonings. It has a light and fresh taste of it.

This is the most common Chinese New Year sweet soup that is being favourite by old and young generation.

Hainanese chicken rice is a dish of Chinese origin. The chicken is boiled in a pork and chicken bone stock.

These hot and sour cellophane noodles are exclusive to the Sichuan cuisine. However mow you can also get a taste of them!

Nyonya Cuisine reflects the cultural mix of the community from Malay ingredients such as lemongrass, glangal, and chilies with Chinese pork

If prefer something more meaty for this dish perhaps you could add in some minced meat, roasted pork belly, preserved pork(腊肉) or etc

Corn and carrot soup to boost your body with plenty of antioxidants.

Snow Pear with Pork Ribs Soup Recipe

If saving money is a goal for 2011, think Vegan! This Vegan Sesame Tofu is both delicious and affordable.

The BEST Shrimp Fried Rice Recipe plus my mother’s tips on always making perfect fried rice every time.

Five-Spice Beef Stir-Fry

Roasted duck with pancake PLUS an easy method to make pancake (good for spring roll).

A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!