Sweet and sour tofu – a nutritious and appetizing dish for the little ones. It goes well with warm rice.

Potato, mushroom and chicken stew that is garnished with blanched vegetables

Char Kway Teow – a delicious Malaysian rice noodle dish

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

“Ying and Yang” Scallion and Ginger noodles

Vegetarian Steamed Tofu

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Homemade Chinese Hot Chili Oil – All you need is one teaspoon to spice up your dinner tonight.

Pungent, sweet, savory. Star Anise is a key ingredient in one of my favorite Thai dishes of ethnic Chinese origin: Pork hocks braised in soy

Similar to a tamale, Chinese pork belly zong zi is made with rice and wrapped in bamboo leaves. One of my go to comfort foods!

Pad = stir fried; See Ew = soy sauce; Pad See Ew = delicious Thai noodles

It takes longer to prep the ingredients than it does to cook them for this Cashew Chicken Stir Fry.

A super fast and easy Orange Chicken dish you will love!

A classic Hunan Chinese dish, Dong/an Chicken, made instead with wild pheasant – pheasants are originally from China, after all.

Fish Maw & Abalone Soup Recipe

Classic Braised Ribbon Fish–with Lots of Step by Step Pictures

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother

Black Sesame Tang Yuan – Chinese glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.

Koi Fish Jelly

Food Blogger’s Pot luck cum BBQ session. Otak-otak, a nyonya steamed fish wrapped in banana leaves. irresistible!

This noodle soup is a very comforting meal and easy to concoct too .You can make it all vegetarian; if you don’t eat meat.

A special food for Lantern Festival (Feb 17), these marbled tangyuan are made with sweet sticky rice and stuffed with black sesame