A “East meets West” pasta dish – pasta with minced meat and dried oysters

Chai Boey means leftovers of a meal. Hence, it is a dish combines all the leftover food into a sourish and spicy soupy dish that is stewed f

Deep fried ‘Tang Yuan’ from Golden Unicorn in New York City. They’re an addictive, warm dessert you can get at Dim sum.

Mustard Green Chicken Soup is a popular and traditional Taiwanese New Year dish.

2 staples of any Asian pantry combined on top of fluffy white rice make this quick bite the kind of extraordinary your week’s been missing!

Jiaozi (Chinese Dumplings): a traditional dish served during the Chinese New Year and throughout the year

Pork-filled buns, a simple and delicious treat to celebrate the new year

Homemade Veggie Fried Rice for a healthier version of the classic take-out

Spicy Wonton with Peanut Sauce

Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.

Orange chicken stir fried in a thick sweet and spicy orange glaze is faster and healthier than Chinese take-out!

Yee Sang and Chinese New Year Feast

Celebrate Chinese New Year with this traditional sticky and sweet glutinous rice cake

Fa Gao A Taiwanese New Year Dessert, Here is the recipe for this tasty Holiday dessert.

Happy Chinese New Year! Traditional Taiwanese Pineapple Cakes with a twist. Rosemary, vanilla & honey infused treats for the Lunar New Year.

Thoughts on inspiration and Chinese Eggplant with Pork Sauce.

Chinese BBQ roasted pork (char siu)

Duck marinated with miso paste and Chinese 5 spice… and roast in the shape of Chinese Musical Instrument called Pipa

Happy Chinese New Year! Start off with something sweet, like this taro tapioca soup.

Steamed nian gao with shredded coconut–a dessert for Chinese New Year

More baking for Chinese New Year-pineapple tarts with homemade pineapple jam

Ingredients for Chinese New Year dumplings and a video tutorial