A fresh, bright grain salad riff on traditional tabouli. Vegan and gluten free with cucumbers, parsley and mint.

Roasted pumpkin, parsnips, and ginger blended together with five spice powder for a lovely, vegan soup. Perfect for fall and winter meals!

A light vegetarian sushi bowl with simple pickled vegetables, peppers, avocado, and edamame over green tea brown rice.

A creamy vegan cashew pasta with roasted rutabaga and wilted greens. Ready in under an hour!

Shaved carrots with brown rice noodles in a tahini sriracha sauce. Ready for dinner in less than 30 minutes.

Split pea and carrot soup flavored with ginger and curry. A delicious vegan meal!

A beautiful, bright salad with turmeric roasted cauliflower and lemon tahini dressing.

Roasted delicata squash stuffed with black beans, quinoa and a bright, herby chimichurri sauce. Delicious dinner ready in an hour.

A warm, flavorful roasted garlic, chickpea and tomato soup, perfect for fall and winter meals. Herby, creamy, vegan and gluten free.

A fast, easy masala sauce with red lentils and spinach is perfect served over your favorite whole grain such as brown rice.

Tahini dressed noodle bowl with collard greens and diced peppers. Vegan, filling, delicious.