A perfect vegan dinner, cajun cauliflower is grilled with cajun seasoning then smothered with a creamy, vegan avocado-cilantro sauce.

A hearty peanut stew with sweet potatoes and spinach- gluten free and easily vegan!

Roasted Brussels Sprouts tossed with a balsamic reduction and served with creamy polenta.

Black Bean Pasta with Summer Vegetables and a Cilantro Pesto Pasta

Chocolate Beet Cupcakes with Chocolate Mascarpone Frosting

Bowl Bowl with Roasted Smoke Paprika Potatoes and Hardboiled Eggs

Spicy Lentil Vegan Sloppy Joe

Chipotle Sweet Potato and Brown Rice Egg Skillet

Thai Roasted Cauliflower with Pearl Couscous.

Buffalo Lentil “Meatball” Sandwich

Adobo Acorn Squash and Crispy Quinoa with Jalapeño Chimichurri