Pumpkin Brown Butter Pecan Pancakes

Chickpea, Blue Cheese, and Grape Salad Sandwich.

Herbed Burst Tomatoes, Goat Cheese, and Farro

Garlic Soba and Zucchini Noodles

Rye Waffles with Black Raspberry Sauce

Curried Cauliflower and Quinoa Salad

Creamy Millet Porridge with Roasted Strawberries.

Za’atar Roasted Sweet Potato, Chickpea, and Spinach Salad.

Roasted Asparagus, Green Onion, and Blue Cheese Frittata.

Cilantro-Lime Carrot and Cabbage Spring Rolls.

Pistachio Chocolate Chip Muffins

Spinach and Kamut Salad with Chili-Orange Dressing.

Sriracha Marinated Butternut Squash and Black Bean Tacos.

Cauliflower and Chickpea Curry (+ homemade curry powder spice blend).

Barley Crepes with Greek Yogurt and Cinnamon-Honey Bananas.

Whole Wheat Sweet Potato Gnocchi Mac and Blue Cheese

Mini Espresso Bundt Cakes with Dark Chocolate Ganache.

Brown Butter and Pecan Pancakes.

Banana-Pecan Amaranth Porridge