This Indian Spiced Tomato Chutney comes together quickly and makes a great condiment for a variety of dishes.

Green Chutney compliments snacks, sandwiches, kebabs and many other kinds of treats. Choose how spicy you want it to be.

This easy peanut tomato chutney is an addition to my south Indian recipes.

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Chicken Kebab Wrap, an easy to put together wrap and it’s absolutely delicious !!!

Simple sandwich made from cabbage and eggs !! It’s super delicious and perfect for any meal.

Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches.

It takes barely 10 minutes to get this ready. Oh! Did I tell you it practically needs only 3 ingredients and a Pressure Cooker

Summer is the season of mangoes. We all wait for the summer season to enjoy the unique taste, different beverages.

Fresh cilantro leaves and mint leaves ground with garlic, green chilies, and yogurt to make this flavorful, restaurant-style chutney.

This is a relishing seasonal chutney made form watermelon rind for south Indian staples like Dosa or Idly.

Chicken mince marinated in Indian Spices and then grilled to make very juicy and tender chicken seekh kababs.

An easy to make tomato chutney (pickle). Great with cod meats and cheeses.

Three ingredient tomato chutney. FODMAP friendly, gluten free, vegan and delicious!

This zippy tropical chutney recipe is loaded with fresh pineapple, ginger, spices and a dose of golden rum.

“Peanuts” are the collection of healthy nutrients and protein. Do you wait for the fresh peanuts to arrive in the market when winters start

This Carrot Chutney is a delicious dip to have with Idli, dosa, Uthappam. This is vegan, gluten-free and easy chutney.

Mysore masala dosa chutney- hot and spicy chutney, perfect as a spread on Dosa or as an accompaniment to Idli, Dosa, Medu Vada.

9 ingredient cilantro apple chutney! It’s a game changer – it has lots of cilantro, apple, jalapeño lime juice and garlic.

Easy homemade mango chutney that needs only a handful of simple ingredients. Eat with rice and curry, chicken, fish or shrimps!

Seasonal cherries make a sweet and savory chutney to compliment meats, chicken, and fish. Use as a dip or top crusty bread!

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil.