Mediterranean Quinoa Salad makes for a simple and healthy lunch, dinner, or side dish.

This is a delicious & healthy vegan recipe, full of flavor, clean ingredients, and makes a hearty meal or side dish.

These quick and easy vegetarian Mexican Stuffed Shells are loaded with delicious veggies and PLENTY of melty pepper jack cheese!!

Protein-rich, plant-based, Comforting Kale Salad. Done in 30 minutes!

This healthy vegan Mexican Stuffed Pepper Casserole uses pantry staple ingredients and turns them into a fuss free dump & bake meal!

Chef Paul Kahan’s versatile and good-for-you grains with roasted cauliflower, oranges, olives, and chiles.

This quinoa salad is packed with flavor, starting with a spicy, sweet-tart dressing. It’s easy to make and just as good the next day.

It’s a little sweet, very savory, nutty, spicy, crispy, crunchy, vegan and gluten-free amazingness!

We were so happy to be able to finally buy fresh asparagus and create this Asparagus Beet Salad with Almond Tofu recipe for you today!

These naturally gluten free quinoa pancakes contain both cooked quinoa + quinoa flour as well as buttermilk for a super fluffy finish.

An easy quinoa salad recipe that is healthy & gluten-free. This vegan quinoa salad only requires 8 ingredients & is ready 30 mins.

Crunchy, fresh, tangy, and slightly sweet quinoa salad, dressed with pomegranate molasses. vegan & gluten free

Enjoy the great flavors of enchiladas with this guilt-free casserole. Delicious and full of quinoa, cheese, and homemade enchilada sauce.

Easy black bean recipe that’s perfect for a vegan or meatless meal. Uses simply, pantry staples.

Chipotle roasted cauliflower, quinoa, fresh veggies & THE BEST Creamy Chipotle Sauce are combined in this scrumptious vegan taco bowl!

These BBQ meatloaf muffins are made with beef and quinoa for a hearty, filling and protein packed dinner and they’re so simple to prepare!

Mexican Quinoa Stuffed Portobello Mushrooms are fiber-rich and gluten-free, perfect for a vegetarian dinner.

This Vegan Quinoa Tabbouleh Salad is healthy, quick, simple & so easy to make! It’s gluten-free, customizable, and perfect for meal-prep!

A healthy take on oothapams, classic South Indian pancakes, this recipe subs red quinoa for rice and is fermented in the instant pot.

Mexican quinoa bowl with oil-free cilantro-lime dressing is a healthy dinner that you can have on the table in under 30 minutes. 

Gluten, Dairy & Refined Sugar Free ANZAC biscuits. Deliciously crisp + golden made with coconut oil, honey and quinoa.

This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch.